Fall & Winter Favorites

Cozy loose-leaf favorites for crisp mornings and long evenings. Discover warming chai, pumpkin and apple spice, maple notes and comforting blends for fall and winter.

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  • Spiced Pomegranate

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    Herbal Tea

    Pomegranate and sweet-tart berry notes meet bright orange, with hibiscus tartness and a warming cinnamon-ginger finish.

    How to Brew
    Start with 1 tsp per 8 fl oz (240 mL) water · 212°F (100°C) · Steep 5–7 minutes.

    Strain after steeping. Adjust to taste.

    Ingredients

    Apple Pieces, Hibiscus, Cinnamon, Rose Hips, Ginger, natural pomegranate flavor, orange, raspberries & rose petals

  • Decaf Pumpkin Spice Chai

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    Rooibos Tea

    Naturally sweet honeybush meets warming cinnamon, cardamom and ginger, with cocoa depth and smooth pumpkin spice flavor.

    How to Brew
    Start with 1–2 tsp per 8 fl oz (240 mL) water · 212°F (100°C) · Steep 5–7 minutes.

    Use 2 tsp for a fuller cup or when adding milk. Strain, then add a splash of milk if desired. Adjust to taste.

    Ingredients

    honeybush tea, cinnamon, cardamom, ginger, cocoa nibs, safflower & natural pumpkin spice flavor

  • Cranberry Pecan Muffin

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    Green Tea

    Smooth green tea carries tart cranberry and buttery pecan notes, with cocoa, vanilla and a fruity, toasty balance.

    How to Brew
    Start with 1 tsp per 8 fl oz (240 mL) water · 175°F (79°C) · Steep 2–3 minutes.

    Strain after steeping. Adjust to taste.

    Ingredients

    green tea, apple pieces, cocoa nibs, cranberries, orange, raspberry leaves, red cornflowers, natural cranberry flavor, pecan flavor & natural vanilla flavor

  • Apple Spiced Chai

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    Black Tea

    Robust black tea meets warming chai spices, sweet apple and bright orange notes, with an apple-cinnamon finish.

    How to Brew
    Start with 1–2 tsp per 8 fl oz (240 mL) water · 212°F (100°C) · Steep 5–7 minutes.

    Use 2 tsp for a fuller cup or when adding milk. Strain, then add a splash of milk if desired. Adjust to taste.

    Ingredients

    black tea, cinnamon, ginger, cardamom, cloves, ginger, orange, apple pieces, natural apple flavor & natural cinnamon flavor

  • Winter Spice Rooibos

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    Rooibos Tea

    Smooth rooibos carries warming cinnamon, clove and ginger notes, with fruity orange and apple and a hint of almond flavor.

    How to Brew
    Start with 1 heaping tsp per 8 fl oz (240 mL) water · 212°F (100°C) · Steep 5–7 minutes.

    Strain after steeping. Adjust to taste.

    Ingredients

    Rooibos Tea, Cinnamon, Orange, Apple Pieces, Cloves, Ginger, Rose Petals, Natural Spicy Cinnamon Flavor, Natural Orange Flavor & Natural Almond Flavor

  • Gingerbread Man

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    Black Tea

    Black tea meets warming cinnamon and ginger, with a hint of orange that evokes freshly baked gingerbread.

    How to Brew
    Start with 1 tsp per 8 fl oz (240 mL) water · 212°F (100°C) · Steep 3–5 minutes.

    Strain after steeping. Adjust to taste.

    Ingredients

    Black Tea, Natural Gingerbread Flavor, Cinnamon, Orange & Ginger

  • Pumpkin Spice Chai

    $14.97 Add to cart

    Chai Tea

    Rich black tea carries warming cinnamon, ginger and clove notes, with pumpkin spice flavor and subtle cardamom complexity.

    How to Brew
    Start with 1–2 tsp per 8 fl oz (240 mL) water · 212°F (100°C) · Steep 5–7 minutes.

    Use 2 tsp for a fuller cup or when adding milk. Strain, then add a splash of milk if desired. Adjust to taste.

    Ingredients

    Black Tea, Cinnamon, Ginger, Cloves, Natural Pumpkin Spice Flavor, Cardamom & Marigold Flowers

  • Spiced Toddy

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    Herbal Tea

    Sweet apple meets warming cinnamon and ginger, with cranberry and orange flavors adding a bright, fruity finish.

    How to Brew
    Start with 1 tsp per 8 fl oz (240 mL) water · 212°F (100°C) · Steep 5–7 minutes.

    Strain after steeping. Adjust to taste.

    Ingredients

    Apple Pieces, Hibiscus, Rose Hips, Orange, Cinnamon, Ginger, Natural Cranberry Flavor, Cherries, Natural Orange Flavor, Natural Cinnamon Flavor & Natural Ginger Flavor

  • Bonfire

    $14.97 Add to cart

    Black Tea

    Smoky tea meets honeybush sweetness, apple and warming spices, with rich cocoa, hazelnut flavor and bright fruit accents.

    How to Brew
    Start with 1 tsp per 8 fl oz (240 mL) water · 212°F (100°C) · Steep 3–5 minutes.

    Strain after steeping. Adjust to taste.

    Ingredients

    Honeybush Tea, Apple Pieces, Lapsang Souchong Tea, Aniseed, Cocoa Nibs, Cinnamon, Rose Hips, Cloves, Orange, Red Peppercorn, Safflower, Natural Cinnamon Flavor, Natural Hazelnut Flavor & Natural Orange Flavor

  • Maple Creme

    $14.97 Add to cart

    Oolong Tea

    Earthy oolong meets sweet maple notes in a rich cup with warming spice and a creamy character.

    How to Brew
    Start with 1 tsp per 8 fl oz (240 mL) water · 195°F (91°C) · Steep 3 minutes.

    Strain after steeping. Adjust to taste.

    Ingredients

    Oolong Tea, Cinnamon, Apple Pieces, Cardamom, Maple Flavor, Cloves, Natural Creme Flavor & Safflower

  • Campfire Smores

    $14.97 Add to cart

    Black Tea

    Smoky Lapsang Souchong meets rich cocoa and sweet vanilla notes, evoking the familiar flavor of fireside s'mores.

    How to Brew
    Start with 1 tsp per 8 fl oz (240 mL) water · 212°F (100°C) · Steep 3–5 minutes.

    Strain after steeping. Adjust to taste.

    Ingredients

    Black Tea, Marshmallow, Cocoa Nibs, Dark Chocolate Chips, Natural Chocolate Flavor, Vanilla Creme Flavor, Safflower & Lapsang Souchong Tea

  • Carrot Cake

    $14.97 Add to cart

    Rooibos Tea

    Earthy rooibos meets rich cocoa, warming cinnamon and aromatic cardamom in a comforting, dessert-inspired blend.

    How to Brew
    Start with 1 heaping tsp per 8 fl oz (240 mL) water · 212°F (100°C) · Steep 5–7 minutes.

    Strain after steeping. Adjust to taste.

    Ingredients

    Rooibos Tea, Cocoa Nibs, Cinnamon, Cardamom Pods, Cardamom, Toasted Almond Flavor & White Cornflowers

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