Rich and malty, Scottish Breakfast Tea is a bold blend of Assam, Keemun, Yunnan, and Ceylon black teas, creating a full-bodied, robust cup with a smooth finish. Deep, earthy notes from Yunnan complement the malty richness of Assam, while Keemun adds a touch of smokiness and Ceylon brings a bright, crisp edge. Perfectly balanced and strong enough to pair with milk, this hearty breakfast tea is a bold and invigorating way to start the day.
Black Tea
Scottish Breakfast
$14.97
Black Tea
Availability: In stock
